Certificate in Food & Beverage
A CDACC-accredited CBET programme at TVET Level 5 (Craft Certificate) providing advanced training in food production and pastry, food and beverage service management, front office operations, housekeeping, nutrition and menu planning, food safety and HACCP, and entrepreneurship. Prepares students for supervisory roles in hotels, restaurants, and catering establishments.
Course Overview
A CDACC-accredited CBET programme at TVET Level 5 (Craft Certificate) providing advanced training in food production and pastry, food and beverage service management, front office operations, housekeeping, nutrition and menu planning, food safety and HACCP, and entrepreneurship. Prepares students for supervisory roles in hotels, restaurants, and catering establishments.
Learning Outcomes
Master core competencies and technical skills required in the industry
Develop practical problem-solving and analytical thinking abilities
Gain hands-on experience with modern tools and technologies
Build professional communication and teamwork skills
Prepare for professional certification and industry requirements
Develop entrepreneurial mindset and career readiness
Career Opportunities
Entry Level
Junior positions, apprenticeships, and trainee roles in various organizations
Mid Level
Supervisory roles, specialized positions, and project coordination
Entrepreneurship
Start your own business or consultancy in the field
Entry Requirements
Required
- KCSE Certificate with minimum aggregate grade D+ (D Plus) Academic
- Copy of National ID or Birth Certificate Document
- Certified copy of KCSE Certificate Document
- 2 Passport-size photographs Document
- CDACC Student Registration Form Document
- Medical fitness certificate (food handler) from a government hospital Health / Physical
Preferred / Advantageous
- Artisan-level qualification in Food & Beverage is an added advantage Other
Fee Structure
One-Time Fees
Payable at examination
Chef uniform and tools
Transport and placement facilitation
Per Term Fees
3 terms per year
3 terms per year
* Fees are subject to change. Contact the admissions office for confirmed amounts and available payment plans.
Course Information
Program Structure
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