Certificate Level HOSPITALITY & TOURISM 1 Months

Barista Coffee Skills

A focused short course for aspiring baristas covering espresso extraction theory, milk steaming and latte art, brew methods (pour-over, French press, Aeropress), coffee origin and flavour profiling, café equipment operation and maintenance, and customer service in a coffee shop setting. Perfect for hospitality professionals and coffee entrepreneurs.

Course Overview

A focused short course for aspiring baristas covering espresso extraction theory, milk steaming and latte art, brew methods (pour-over, French press, Aeropress), coffee origin and flavour profiling, café equipment operation and maintenance, and customer service in a coffee shop setting. Perfect for hospitality professionals and coffee entrepreneurs.

Learning Outcomes

Master core competencies and technical skills required in the industry

Develop practical problem-solving and analytical thinking abilities

Gain hands-on experience with modern tools and technologies

Build professional communication and teamwork skills

Prepare for professional certification and industry requirements

Develop entrepreneurial mindset and career readiness

Career Opportunities

Entry Level

Junior positions, apprenticeships, and trainee roles in various organizations

Mid Level

Supervisory roles, specialized positions, and project coordination

Entrepreneurship

Start your own business or consultancy in the field

Entry Requirements

Required

  • No formal academic qualification required – open to all adults Academic
  • Copy of National ID or Birth Certificate Document
  • 1 Passport-size photograph Document
  • Current medical fitness certificate (food handler) Health / Physical

Fee Structure

One-Time Fees

Registration Fee
KES 500.00
Tuition Fee

Includes practical sessions

KES 6,500.00
Certificate of Completion Optional

Optional internal certificate

KES 500.00
Estimated Total KES 7,500.00

* Fees are subject to change. Contact the admissions office for confirmed amounts and available payment plans.

Course Information

Course Code:
Level: Not specified
Sector: HOSPITALITY & TOURISM
Duration: 1 Months
Estimated Fee (From) KES 7,000

Program Structure

Total Modules: 0
Competency Units: 0
TVET Level: Not specified
Enrollment Status:
Active
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