Mixology
An intensive short course in the art and science of cocktail creation. Topics include bar tools and equipment, spirits knowledge, classic and contemporary cocktail recipes, mocktail creation, garnishing and presentation, responsible alcohol service, and bar management fundamentals. Ideal for hospitality professionals and event catering businesses.
Course Overview
An intensive short course in the art and science of cocktail creation. Topics include bar tools and equipment, spirits knowledge, classic and contemporary cocktail recipes, mocktail creation, garnishing and presentation, responsible alcohol service, and bar management fundamentals. Ideal for hospitality professionals and event catering businesses.
Learning Outcomes
Master core competencies and technical skills required in the industry
Develop practical problem-solving and analytical thinking abilities
Gain hands-on experience with modern tools and technologies
Build professional communication and teamwork skills
Prepare for professional certification and industry requirements
Develop entrepreneurial mindset and career readiness
Career Opportunities
Entry Level
Junior positions, apprenticeships, and trainee roles in various organizations
Mid Level
Supervisory roles, specialized positions, and project coordination
Entrepreneurship
Start your own business or consultancy in the field
Entry Requirements
Required
- KCSE Certificate or equivalent Academic
- Copy of National ID (minimum age 18) Document
- 1 Passport-size photograph Document
- Must be 18 years or older due to alcohol handling Other
Fee Structure
One-Time Fees
Includes practical cocktail sessions
Optional internal certificate
* Fees are subject to change. Contact the admissions office for confirmed amounts and available payment plans.
Course Information
Program Structure
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