Artisan HOSPITALITY & TOURISM 12 Months

Artisan in Food & Beverage

A CDACC-accredited CBET programme at TVET Level 4 (Artisan) equipping students with competencies in food production, food and beverage service, storage and stock control, safety and hygiene practices, and basic culinary arts. Graduates can work as cooks, kitchen assistants, food service attendants, or start catering businesses.

Course Overview

A CDACC-accredited CBET programme at TVET Level 4 (Artisan) equipping students with competencies in food production, food and beverage service, storage and stock control, safety and hygiene practices, and basic culinary arts. Graduates can work as cooks, kitchen assistants, food service attendants, or start catering businesses.

Learning Outcomes

Master core competencies and technical skills required in the industry

Develop practical problem-solving and analytical thinking abilities

Gain hands-on experience with modern tools and technologies

Build professional communication and teamwork skills

Prepare for professional certification and industry requirements

Develop entrepreneurial mindset and career readiness

Career Opportunities

Entry Level

Junior positions, apprenticeships, and trainee roles in various organizations

Mid Level

Supervisory roles, specialized positions, and project coordination

Entrepreneurship

Start your own business or consultancy in the field

Entry Requirements

Required

  • KCSE Certificate with grade D Plain or KCPE equivalent Academic
  • Copy of National ID or Birth Certificate Document
  • Certified copy of KCSE/KCPE Certificate Document
  • 2 Passport-size photographs Document
  • CDACC Student Registration Form Document
  • Medical fitness certificate (food handler) from a government hospital Health / Physical

Fee Structure

One-Time Fees

Registration Fee
KES 2,000.00
CDACC Exam Fee

Payable at end of course

KES 5,000.00
Uniform & Materials

Chef uniform and practical materials

KES 4,000.00

Per Term Fees

Tuition Fee - Term 1 Term 1
KES 13,000.00
Tuition Fee - Term 2 Term 2
KES 13,000.00
Tuition Fee - Term 3 Term 3
KES 13,000.00
Estimated Total KES 50,000.00

* Fees are subject to change. Contact the admissions office for confirmed amounts and available payment plans.

Course Information

Course Code:
Level: Artisan
Sector: HOSPITALITY & TOURISM
Duration: 12 Months
Estimated Fee (From) KES 50,000

Program Structure

Total Modules: 0
Competency Units: 0
TVET Level: 4
Enrollment Status:
Active
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